Question:
As a pastry chef would i be able to work like in a pastry shop where they sell cakes etc. in japan or or just work in japan
Answer:
You have heard the four year degree and all that stuff. The language i believe is the most important (if you can't count the change in Japanese you are screwed). It will be extremely difficult to start a career there as it is not a shortage area and the Japanese make good pastry and have good pastry chefs for that. Say you had lot's of experience, had a shop or chain of shops in your country and are quite popular in the media. You can easily set up a branch in Japan. Do you watch the TV series "Cake Boss"? the guy is quite famous and could easily set up a branch in Japan with no problems. You on the other hand are not so like i said early on, highly unlikely. Try to set up a business at your end and see how it goes ok?
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