Question:
I have noticed that Japanese women on average are much slimmer but are more top heavy than Chinese women. Is it true that the whole milk that they consume is leading to larger breast sizes.
Answer:
Milk has been a part of the daily school lunch for a long time now, so almost 100% of Japanese had at least one cup of milk 5 days a week for 12 years of their young life.
In Japan, cows are fed a lot of corn, so the milk tastes like corn. Milk is also sold at higher fat content than in the West. There's no such thing as 1% or Skim in Japan.
Top-heavy Japanese? Compared to Chinese? Where do you get your info. from?
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