Question:
I saw a news about Stonefish being sold to Japanese restaurants from Philippines and Indonesia. I'm curious if are there any restaurants in Tokyo that serves this fish??
Answer:
Okoze sushi and sashimi is mostly eaten in west part of Japan, but it's possible in Tokyo.
Myself never even seen that, but it seems it taste nice and served only in high-class restaurants.
http://tutuura.bran.jp/tu2/page/okoze.ht…
In Tokyo area, Fried Okoze is more eaten than sushi or sashimi. IT's not so popular, though.
No comments:
Post a Comment