Traditional Japanese recipes without meat and fish?

Question:

Are there any that are relatively simple? I'm a vegetarian and not too good at cooking, but I'm trying to get better. Japanese food is my favorite so I was hoping I could find some things to make from there~

Answer:

Consider to use TOFU.
Yu-Dofu: Tofu just boiled in a hot seaweed soup stock.
Hiya Yakko: Cold Tofu topped with green onion and soy source.

You should better to seek recipes of "Shojin Ryori" food. You could google many on internet, and some of them are very simple. "Syojin Ryori" is Japanese Traditional dishes for buddhist monk.