How much food does Japan export?

Question:

In light of the nuclear crisis and the fact that food has been found ot be contaminated in Japan, I wonder how much food Japan exports or specifically, how much and WHAT it exports to the US.

Are there any things the US is heavy in importing from Japan? Should we be worried about seafood now? Or maybe other crops like soy and noodles?

Answer:

after the tsunami...i guess none.