Question:
I have an exchange student from Japan for Thanksgiving. While I know Thanksgiving is a holiday in the states I know many cultures have similar holidays - usually a harvest festival of some sort. I believe in Japan there's one called Kinrou kansha no hi - Labor Thanksgiving Day. Is there a delicacy normally associated with the holiday? I'd like to make it for our guest. If not, is there a dish that made during a Japanese holiday that would suit the Thanksgiving season? Please tell me. Thank you!
Answer:
I can't recall off the top of my head any dishes related to this festival other than the obvious grains.
You could cook Kabocha squash, and one recipe is here: http://www.grouprecipes.com/1630/kabocha…
Sweet potato desert:
http://www.youtube.com/watch?v=zZeyu6ftC…
Chicken Udon is fairly simple to make:
http://japanesefood.about.com/od/udon/r/…
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