Question:
Not really by taste or look, but like the same dish if you know what I mean?
Or if it's completely different, can you explain it to me?
Answer:
Similar but not the same. Japanese ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients like soy sause. Korean ramyeon is usually in the form of instant noodles, hot and spicy, as its soup is usually flavored with chili peppers. All Japanese noodles are basically straight and cut to roughly the same length - about 8 inches or 20 cm. Korean noodles are thick and fat.
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