How do I achieve the japanese fried rice and grill taste?

Question:

OK, I am a HUGE fan of japanase food and culture. I go to japanese steak house and Sukki at least twice a month but God knows I'd love to eat that food everyday. I can cook it but it doesn't taste the same. I need their secret reciepe and ingredients. There are those side sauces that come with the food that can be eatten in salad too. Where do I find them? The brown steak sauce as well? And what brand of asian seasoning mix is best? Please help...Desperate here!!! :-s

Answer:

Here is a classic recipe for Japanese Yakimeshi (fried rice) with a few different variations thrown in.

Serves 2

Ingredients

• 4 cups cooked left-over rice
• ½ cup fresh or frozen green peas, cooked & drained
• ½ cup fresh or frozen corn, cooked & drained
• 2 eggs
• vegetable oil
• 1 garlic clove, crushed
• 1 small carrot, peeled and chopped
• 1 spring onion, chopped
• 1 tsp salt
• a pinch of pepper

Method

1. Warm or defrost rice briefly in microwave.
2. Cook peas and corn separately and drain well.
3. Break eggs into a bowl and stir.
4. Heat a frying pan over a high heat, add a small amount of oil. Add egg mixture to pan, stirring constantly. Transfer scrambled egg onto a plate.
5. Add more oil to pan, add garlic, carrot and spring onion and stir for 1 minute with wooden spoon.
6. Add green peas and corn, then warmed rice stirring continuously. Add scrambled egg.
7. Sprinkle with salt and pepper and stir-fry for a minute.

Note:

• If you want a spicy version add 1 Tbsp of curry powder
• For a Tokyo-style fried rice add soy sauce instead of salt
• Other ingredients you can add to the fried rice include chopped ham or bacon, cooked chicken thigh or roasted duck.

More great Japanese Recipes here
http://japan-australia.blogspot.com/sear…