Question:
Or any type of Japanese-type rice? Or can I just use regular rice. I'm getting into the Bento lunches and want to make onigiri, or rice balls. Some of my research says use only a certain type and more general "how to" guides don't specify on what kind of rice to get. Help?
Answer:
Any Japanese rice is suitable to make onigiri. It has to be the short grained, sticky rice. You can purchase the more common brands such as Calrose.
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