Question:
I noticed that Japanese people eat a lot of curry. How did it come to Japan? How did it become so popular?
Thanks in advance!
Answer:
Because curry tastes good. No other reason is necessary.
There are a variety of tastes among Japanese curry alone, but they are arranged for Japanese taste. Compared with Indian and Sri Lanka curry, the difference is obvious.
Edit:
This question ends up with individual taste and preference. None of these answers is wrong. So why some people get unfair thumbs down? Some people may not like Japanese curry, but what's wrong with that?
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