In Japan do they have aspartame and high fructose corn syrup and msg in their foods, if so what foods to avoid?

Question:

Answer:

No. Japan does not use high fructose corn syrup in their foods. Japan uses Stevia instead as a sweetner.

http://en.wikipedia.org/wiki/Stevia

MSG and aspartame are also common in process foods. Organic foods do not have such chemicals of course.