Question:
Hey. Someone please tell me the usual Japanese meals for breakfast lunch and dinner and send me a site on how to make them especially sushi which I looove please and thanks
Answer:
At the heart of most meals are three basic bowls: rice, soup and a main dish.
A traditional breakfast will contain a bowl of steamed rice, miso soup and grilled fish. They will be accompanied by side dishes of rolled omelet (tamagoyaki), pickles (tsukemono), natto and salad.
The traditional Japanese meal or banquet is divided into consecutive courses according to the method of preparation. For example, a grilled dish comes before a steamed dish, and a steamed dish before simmered foods, and so on. The bare minimum of the meal consists of miso soup, rice and pickles (tsukemono).
The Japanese meal is a symphony of flavour, colour, texture and seasonal produce. It is fresh and prepared so that the foods natural flavour is enhanced. The traditional basic formula of a Japanese meal is “soup and three”. That is soup and three main dishes as follows:
1. Fresh, uncooked fish (sashimi)
2. A grilled dish (yakimono)
3. A simmered dish (nimono)
These dishes will be followed by boiled rice, pickles, tea and fresh fruit as dessert.
You will find some great Japanese Recipes here
http://japan-australia.blogspot.com/sear…
No comments:
Post a Comment