Monday, November 28, 2011

How to be a vegetarian in Japan?

Question:


For when I go there? I don't eat any meat or cheese (I do eat eggs, though) or fish (I'm allergic to shellfish) or gelatin. Any suggestions?

Answer:


You have eggs, soy, tofu and vegetables and fruit to eat, as well as seaweed, rice etc.
The only problem may be with soup, as they often use chicken or fish broth.
You can get a "vegan passport" or a "vegetarian passport" online, for example here: http://veggiepassport.com/
This helps explain your dietary limitations in their own language.

TD? Really? Well, that's interesting...

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