Question:
Answer:
Rice, Wheat, Potato, Cabbage, Lettuce, Spinach, Radish, Tomato, Egg plant, Corn, Ginger,
Apples, Tangerines, Peach, Grape, Cherry,
Beef, Pork, Chicken,
All kinds of fish and marine resources around Japan
But, Japan's food self‐sufficiency is less than 50%. So, a large amount of wheat, soybeans, vegetables, beef, fish (tuna in particular) are imported from overseas.
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