How come my fried rice tastes so bad?

Question:

i spray the pan with PAM, then add egg and when the egg is done cooking, i take it out, then spray the pan again, add rice and cook the rice, then i add the egg, soy sauce, and salt. the finished product tastes very bland. why is this?

Answer:

It needs more ingredients, especially for the flavour base. I usually start with garlic and spring onions and also add lots of veggies such as peas, corn and carrot.

Here is a great recipe for Japanese style fried rice
http://japan-australia.blogspot.com/2011…