Question:
breakfast meal of rice and coconut milk, what are the ingrediants and preparation?
Answer:
I think you are talking about nasi lemak, which is Indonesian/Malaysian.
Basically, you just make regular rice, with a bit of coconut in the water. Usually, you would add a leaf called pandan, but that won't be available outside of Southeast Asia. You could substitute a bit of vanilla instead. Just a bit of each one - it's supposed to be a subtle flavor.
You would serve it with a fried egg or fried chicken, and chili sauce.
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