How do you make chicken wing sauces?

Question:

okay so im like a chicken wing sauce fanatic. i am looking for the best of the best recipe to make its sauce. im thinking soemthing exotic like taiwan or polandish. maybe even japanese..(i was always fond of them) okay so please leave some recipes or a link.

Answer:

Teriyaki:
Ingredients
2/3 cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste
Directions
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Lemony sauce:
Ingredients
1 (10.75 ounce) can cream of chicken soup
1/2 cup water
2 tablespoons lemon juice
2 tablespoons butter
1/2 teaspoon garlic powder
Directions
Stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. Cook until hot, about 5 minutes.

Tangy mustard:

Garlic cloves
Chicken broth (fat-free, less-sodium)
Dry white wine
Maple syrup
Dijon mustard
Fresh rosemary