Question:
I was looking up a recipe for some chocolate cornets (pictured right), and I came across this yummy looking picture. What are those yummy looking flower shaped pastries on the left? They're so cute, and I would also enjoy making them.
Picture:
http://www.akiba-station.com/blog/wp-con…
Anything appreciated, thanks a bunch. ^w^
Answer:
They are called "kurimu pan" which means Cream Bread in Japanese. They are very common in Japanese bakeries and usually contain a thick custard cream.
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