Question:
Are there any easy Peruvian recipes out there that don't require an oven? Links and/or recipes itself would be greatly appreciated :D
Answer:
it is similar to japanese sushi, you take small chunks of tuna or slices of white fish put submerged in Lemon juice, add some salt, you can use a few drops of english sauce and pieces of onion, let it be in the juice for three hours, serve with white bread- no heat no cooking.
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