Question:
You know how in Ramen shops, they have this big spoon that's like a fish-net and you put your uncooked noodles in it and put the spoon with the noodles into the broth to let it cook? What is that spoon called?
Answer:
If you are talking about something like these, apparently they are called "furizaru" "fukazaru" or "tebo".
http://www.e-yanagiya.com/shop_l.shtml?2…
Item 1009 on this page is called "furizaru" (lit. shaking strainer).
http://www18.ocn.ne.jp/~fujita-d/men.htm…
Most Japanese would simply call them "totteno tsuita zaru (strainer with handle)" though.
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