Question:
How likely am I to get sick from sushi even at reputable restaurants?
Answer:
You should be fine as long as you avoid supermarket sushi and take-away sushi. I would also recommend eating sushi from a quality restaurant prepared by a professionsl sushi chef.
Professional sushi chefs are trained to recognise important attributes, including smell, colour, firmness, and freedom from parasites that may go undetected in commercial inspections.
Japanese Sushi
http://japan-australia.blogspot.com/2010…
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