Question:
not a cheesesteak, not a cheese stick.
First one,
It is not wrapped in a lumpia wrapper but it looks similar to a garlic stick.
It is in rectangular bar form, maybe 1.5 inches in width.
Second one,
it looks like a cassava cake but it is a cheese cake but the kind of cheesecake is not that same with the blueberry cheesecake wherein the cake is soft. It is more like a chiffon type of cheesecake
please give me a recipe if you can. Find it hard to search since i do not know the names
Answer:
i think this is what you are after this is a cheese cake made as the cheese built into it then topped with fruit it is a chiffon cheese cake with pic's
chiffon Cheesecake with Fresh Fruit Topping
ingredients
125gm cream cheese
90ml milk
15gm butter
30gm flour
24gm cornstarch
3 egg yolks
3 egg whites
pinch of salt
1/8 tsp cream of tartar
75gm sugar
Topping:
1/2 tsp gelatin
1 Tbsp water
150ml whipping cream
2 tbsp sugar
Mixed fresh fruits, mango, strawberries, kiwifruit and blueberries
1 Tbsp instant jelly
100ml water
1 tbsp sugar
Method
1In a heavy saucepan, cook cream cheese, milk and butter until thick and smooth. Set aside
.
2. Preheat oven at 160C. Boil some water.
3. After the cheese mixture has turned warm and mix in both flours. Stir with a whisk until smooth.
4. Put egg yolks into the cheese mixture and stir until well combined.
5. In another clean bowl, beat egg whites until frothy. Put in cream of tartar and beat until soft peaks, add in sugar gradually and beat until stiff (soft droopy peak that will hold its form).
6. Fold 1/4 of egg whites into cheese mixture, and then another 1/4 of the egg whites.
7. Pour the cheese mixture into the remaining egg whites and fold.
8. Pour batter into a lined pan (you can just line the base and grease the sides, it's not a must to line the sides as well. Springform or regular pan will be fine, but spring form's base must be wrapped.)
9. Place cake pan into a slightly bigger, shallower pan. Fill the bigger pan with boiling water and put in oven to bake at 150C for 45 minutes.
10. Unmould cake immediately upon removal from oven, if not, the cake will shrink a lot. (If you're using a regular pan you can release the sides by running a knife between the cake and pan, and leave the cake in the pan to cool down).
To make topping
1. Put water into a heatproof bowl. Sprinkle gelatin onto water. Wait for 2 minutes. Either heat it by double boiling or zap it in the microwave on high for 25 seconds. Leave gelatin mixture to cool down totally.
2. Freeze mixing bowl and beaters for 5 minutes. Remove mixing bowl and pour in cold whipping cream.
3. Beat whipping cream until visible streams can be seen. Pour in cooled gelatin mixture and sugar and beat until stiff peaks. Do not overbeat
.
4. Mound whipping cream onto cooled cake. Top with diced mixed fruits. Chill cake in freezer for 10 minutes while you make the jelly topping.
5. Put water and sugar into a small saucepan, on medium heat, bring to a boil. Put in instant jelly powder and stir until fully dissolved.
6. Remove cake from freezer and glaze fruits with instant jelly solution. The jelly will firm up upon contact with the cold fruits.
7. Return cake to fridge and chill for another 2 hours before serving.
wendyinkk.blogspot.com/.../japanese-co…
copy abd paste this or put chiffon cheesecake it will get you straight on to the site of a sponge cheese cake
allresipes.com
you will find a chiffon recipe there its a chiffon cheese cake but just an ordanary one without a sponge i will give you the link when you get on the site type in Daiquiri Chiffon Cheesecake with Pretzel Crust
allresipes.com
garlic squares is at
Ingredients:
1 cup fresh garlic, coarsely chopped
1 cup onions, thinly sliced
1/4 cup plus 2 tbsp. butter
2 cups flour
2 tsp. baking powder
1 tsp. salt
2 tbsp. finely chopped parsley
1 tsp. dill
1 cup milk
1/2 cup sharp cheddar cheese
Directions:
Preheat oven to 450°F.
Gently sauté garlic and onions in 2 tbsp. butter for approximately 10 minutes or until tender but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixture is crumbly like cornmeal.
Add parsley, dill and milk; stir just until evenly moist.
Pour into well-greased 8x8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares
recipes.epicurean.com/recipe/22640/gar… this recipe is from this site
Garlic Squares Recipe - Food.com - 68151 www.food.com/recipe/garlic-squares-68151
hope this as helped you i have searched the net for these
No comments:
Post a Comment