Question:
I was in Japanese restaurant (in the US) and they served something that looked and tasted like a Chinese potsticker (containing ground pork). Is this actually a Japanese dish and if so, what is it called in Japanese??
Answer:
Gyoza.
Wednesday, June 8, 2011
Does traditional Japanese cooking have something similar to a Chinese potsticker?
I was in Japanese restaurant (in the US) and they served something that looked and tasted like a Chinese potsticker (containing ground pork). Is this actually a Japanese dish and if so, what is it called in Japanese??
Gyoza.
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