What is the differnce between japanese mayonase and american?

Question:

if there is a big diffence colud you recomend where to buy it from ( please no online food stores -.-')

Answer:

There is a big difference and I prefer the Japanese version. Japanese Mayonnaise is usually made with apple cider vinegar, malt vinegar or rice vinegar. It has a thinner texture and is usually popular in Japanese dishes such as Yakisoba, Okonomiyaki and Takoyaki.

The best brand to look out for is Kewpie, which can be found at big supermarkets in the Asian aisle or any Asian Supermarket. It can be expensive, so a good alternative is a cheaper Korean version, which is almost the same in taste, but half the price.