Question:
I eat a lot of seafood and fish. I also like Japanese food, green tea etc. I am wondering given the radiation spikes in the nuclear plant area (Fukushima) in Japan, should we be concerned about seafood (even if it is not from Japan). Since ocean currents do travel, how much of a risk does the radition over there impact the food chain globally?
Answer:
I'm personally laying off for now. There are no guarantees with anything these days. Our government says all is well, no harm done here. Ha...that's when you really have to worry. Issues don't surface until the percentage for cancer patients spike. Lovely, better to be safe than sorry.
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