Question:
in my country i cant find the small sushi rice easy
so can i use the original one ?
the long one ?
Answer:
Sushi Rice is made with white short grain Japanese rice, which has a consistency that differs from long-grain rice. The essential quality is its stickiness or glutinousness. Short grain is best but if that is not available than a medium grain will suffice. I wouldn't use a long grain grain rice.
Here is a step by step Recipe to make Japanese Sushi Rice
http://japan-australia.blogspot.com/2011…
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