How do I eat/cook Marukyo Kani Stick?

Question:

It doesn't tell you how to eat it. It's frozen. Do I cook it?
it says prepared fish cake also, do I eat it raw? It's Japanese.

Answer:

There is no need to cook imitation crab stick because they came precooked. You only need to thaw it. You could cook it or heat them up if you wish. Just don't cook them too long.

Here are some ways to eat imitation crab sticks:
Kanikama nigiri sushi, crab salad, stir-fry dishes, hot pot dishes, noodle soups, baked seafood dynamite, and tempura (dip imitation crab sticks in tempura batter and deep fry).