Question:
I'm guessing not. I've seen Mongolian food; its filled with dairy products like cheese, milk and meats like horse, mutton, and goat. Do Mongolians eat noodles or rice? As far as I heard, Mongolians don't use chopsticks, they have a really unique culture that is not identical to Chinese, Korean or Japanese.
Answer:
there are some Mongolian dishes which combine the meat with rice or fresh noodles into various stews (tsuivan, budaatai huurga) or noodle soups (guriltai shol).
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