Changs Original Fried Noodles?

Question:

In Australia I buy Changs Original Fried Noodles to make my lovely Chinese Salad but does anyone know what the equivilent of this is in the UK?! (Have attached link to photo)

http://www.google.co.uk/imgres?q=chang%27s+original+fried+noodles&um=1&hl=en&sa=N&rls=com.microsoft:en-au:IE-SearchBox&rlz=1I7TSAU_enAU385AU386&biw=1366&bih=566&tbm=isch&tbnid=G2pSjbNVwmU51M:&imgrefurl=http://www.angloaustraliantrading.com/tntonline/TNTDetail.aspx%3FID%3D1137&docid=-zF0Ij17NlSFPM&w=182&h=250&ei=9AeTTvG-Go6SOuPxhcoN&zoom=1&iact=rc&dur=94&page=1&tbnh=122&tbnw=89&start=0&ndsp=23&ved=1t:429,r:1,s:0&tx=58&ty=84

Answer:

PF Chang's Garlic Noodles Recipe
3 teaspoons minced garlic
3 teaspoons sugar
2 teaspoons white vinegar
1 1/2 teaspoon red chile flakes
2 teaspoons canola oil
1 pound fresh Chinese noodle or vermicelli
1/2 teaspoon sesame oil
1 Japanese cucumber or English cucumber
2 teaspoons chopped cilantro
***Cantonese Stir Fry Sauce***
3/4 cup water
1 teaspoon chicken base powder (no MSG)
1 teaspoon sugar
2 teaspoons shaohsing wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch




PREPARATION:
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.

Wash cucumber. Slice diagonally into 1/4" thick slices. Slice into strips. Set aside.

Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.)

Add sugar and vinegar.

Add noodle to wok, stirring and tossing to mix until noodle is heated through.

Place on plates and surround with cucumber strips.