Question:
Are they worth making?
I haven't seen these in any restaurants, why not?
Answer:
Oyster Fry is more common, but some restaurants in Japan serve Tempra Oysters.
http://takapu0214.main.jp/friedoysters/a…
You can find recipe, although most of them are written in Japanese.
http://www.ajinomoto.co.jp/recipe/card/2…
Oysters contain lot of water, so cooking its batter crispy is bit difficult. Fry is easier to cook.
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