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Hello Nick, It is best to start with a simple roll and then get more adventurous with nigirizushi and different toppings.
My favourites are
Makizushi (巻寿司) which is a rolled sushi. I really like Salmon roll, Cucumber roll and Avocado roll.
Nigirizushi (握り寿司) which consists of a bed of sushi rice, usually with a bit of wasabi, and a topping draped over it. Favourite toppings are salmon (sake), tuna (maguro) and prawns (ebi).
Inarizushi (稲荷寿司) which is a pouch of fried tofu filled with usually just sushi rice.
I enjoy my sushi with a little wasabi and soy sauce and like to have some pickled ginger to cleanse the palate after each sushi.
Japanese Sushi
http://japan-australia.blogspot.com/2010…
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